A soft, creamy strawberry shortcake-inspired layer cake with a Happy Crumb Bakery finish.

We layer delicate joconde sponge with strawberry jam and vanilla mascarpone, then finish it with freeze-dried strawberries, white chocolate curls and pieces of shortbread. The result is light, creamy and full of strawberry flavour, with a buttery shortbread crunch on top.

A beautiful choice for birthdays, summer celebrations, afternoon tea and strawberry lovers.