Pistachio, Raspberry & Rose Cake

Our pistachio raspberry rose cake combines rich pistachio, sharp raspberry and delicate rose in a tall rectangular layer cake designed for elegant celebrations.

Each cake is made with layers of pistachio jaconde sponge, raspberry jam, rose syrup and smooth vanilla mascarpone. The finished cake is topped with chopped pistachios, freeze-dried raspberries and edible rose petals.

The result is a balanced cake with nutty, fruity and floral flavours. The raspberry brings brightness, the pistachio adds richness, and the rose gives a light aromatic finish. The mascarpone filling keeps the cake creamy and fresh without making it overly sweet.

 

A Tall Rectangular Celebration Cake

This cake measures approximately 20cm long by 10cm wide and is built as a tall rectangular layer cake.

Its shape gives it a distinctive appearance and makes it easy to portion for birthdays, anniversaries, afternoon teas, dinner parties and other special occasions.

The cake serves approximately 10 to 12 generous portions, or up to 16 smaller celebration portions. Final serving numbers will depend on how the cake is cut.

For larger gatherings, smaller slices can be served alongside cupcakes, cookies or other celebration cakes.

 

What Is Inside the Cake?

The pistachio raspberry rose cake includes:

• Pistachio jaconde sponge
• Raspberry jam
• Rose syrup
• Vanilla mascarpone filling
• Chopped pistachios
• Freeze-dried raspberries
• Edible rose petals

Jaconde is a light almond-style sponge traditionally used in layered cakes. In this cake, pistachio gives the sponge a soft nutty flavour and complements the raspberry filling.

The raspberry jam adds acidity and fruitiness between the layers. Rose syrup is used carefully to add aroma without overpowering the pistachio or raspberry.

The mascarpone filling creates a smooth, creamy texture and helps keep the overall flavour balanced.

 

Handmade in London

Every pistachio raspberry rose cake is handmade to order in our London bakery.

The sponge, filling and decoration are prepared in small batches, then assembled and finished by hand. Small variations in the placement of pistachios, raspberries and rose petals are natural.

Each cake will follow the same overall design, although the final appearance may vary slightly from the photographs.

 

Suitable for Special Occasions

This cake works especially well for customers looking for an elegant alternative to a traditional birthday or celebration cake.

Its pink, cream and green decoration makes it suitable for:

• Birthdays
• Anniversaries
• Afternoon teas
• Dinner parties
• Engagement celebrations
• Small weddings
• Family gatherings
• Corporate events

The flavour profile is refined and distinctive, making it a strong choice for pistachio lovers and customers who enjoy lighter floral and fruit flavours.

 

Allergens

This cake contains wheat gluten, milk, eggs, pistachios and almonds.

It is made in a kitchen that also handles peanuts, other tree nuts, soya and additional allergens.

Please contact us before ordering when you require further allergen information. We cannot guarantee that any product is completely free from traces of allergens handled in our kitchen.

 

Storage and Serving

Keep the cake refrigerated in its original box until needed.

For the best texture and flavour, remove the cake from the fridge approximately 30 minutes before serving. This allows the sponge and mascarpone filling to soften slightly.

Use a clean, sharp knife to cut the cake. Wiping the knife between cuts will help create neater portions.

Store any remaining cake in the fridge and consume it within the use-by period provided with your order.

 

Order Your Pistachio Raspberry Rose Cake

Choose your preferred collection or delivery date when placing your order.

This cake is made fresh to order, so advance notice may be required. Please check the available dates before completing your purchase.

For another flavour or style, explore our full collection of handmade celebration cakes.