Purpose Support baking prep and production days, keep the kitchen spotless, and help the team create irresistible treats.

Key responsibilities

• Weigh and prepare ingredients, label and store correctly

• Mix, portion, tray, and finish cookies to spec after training

• Wash up, sanitise, and keep prep areas clean, complete daily cleaning checks

• Receive deliveries, rotate stock using FIFO, maintain accurate labels

• Assist with packing orders for markets and online dispatch

• Follow allergen controls, personal hygiene, and temperature logs

Essential skills and experience

• Practical, organised, and attentive to detail

• Able to follow recipes and SOPs accurately

• Comfortable on your feet, able to lift flour, trays, boxes safely

• Food hygiene awareness and willingness to train

Nice to have

• Commercial kitchen experience, bakery experience, or Level 2 Food Safety

Availability

• Prep days vary, often weekdays, occasional evenings in busy periods