An elegant layered cake with pistachio, raspberry and rose running through every slice.

This cake is made with pistachio joconde sponge, layered with raspberry jam, rose syrup and a smooth mascarpone filling. It is finished with rose petals, pistachios and freeze-dried raspberries for a delicate floral finish, a gentle sharpness and rich pistachio depth.

Perfect for birthdays, dinner parties, gifting and celebrations where you want something a little more refined.