Our Cherry Bakewell Cookie is back, with a new recipe inspired by one of last year’s favourite flavours.

This soft, indulgent cookie is made without wheat and uses our plant-based cookie dough, packed with real marzipan, glacé cherries and creamy plant-based white chocolate. It is finished with a sweet almond icing and topped with a cherry for that proper Cherry Bakewell feel.

Rich, nostalgic and full of almond-cherry flavour, this is a cookie for anyone who loves a classic British bakery favourite with a Happy Crumb Bakery twist.