The Secret to Happy Crumb Bakery’s Signature Cookie Dough

Hi there, cookie aficionados! It’s Grant from Happy Crumb Bakery, and today I’m unveiling the secret to our signature cookie dough. This special recipe is what sets our cookies apart and makes them so irresistible. From the blend of spices to the quality of ingredients, every element is carefully chosen to create the perfect cookie. Let’s explore what makes our signature dough so special.

A Blend of Spices

The foundation of our signature dough is a unique blend of spices that adds a rich, homely flavour. These spices are carefully measured and mixed to ensure each cookie has a consistent and delicious taste. It’s a secret recipe that gives our cookies their distinctive character.

Homemade Brown Sugar

One of the key ingredients in our dough is homemade brown sugar. By combining black treacle (molasses) with granulated sugar, I create a brown sugar that has a deep caramel flavour. This adds moisture and richness to the cookies, making them soft and chewy.

Quality Chocolate

I believe that the best cookies start with the best ingredients. That’s why I use whole bars of high-quality chocolate, chopped by hand into chunks. The big chunks provide great texture, while the small shards melt into the dough, creating a rich, chocolaty experience in every bite.

Responsibly Sourced Ingredients

At Happy Crumb Bakery, sustainability is important to me. I use free-range eggs, British-milled flour, and rainforest alliance chocolate to ensure that every ingredient is responsibly sourced. This commitment to quality and sustainability is reflected in the taste of our cookies.

Baking Techniques

Perfecting the dough is just the first step. Here are a few baking techniques I use to ensure our cookies are always perfect:

• Chilling the Dough: This helps the cookies hold their shape and enhances the flavour.

• Using a Cookie Scoop or Weighing the dough: This ensures even-sized cookies that bake uniformly.

• Baking Until Just Done: The edges should be golden, but the centre should remain soft for the perfect texture.

The secret to Happy Crumb Bakery’s signature cookie dough lies in the quality of the ingredients and the care taken in every step of the process. I’m proud to share these insights with you and hope they inspire you to create your own delicious cookies at home. Thank you for being a part of our journey, and happy baking!