From Hobby to Profession: The Sweet Journey of Happy Crumb Bakery

Hello, fellow cookie enthusiasts! My name is Grant, and I’m the proud owner of Happy Crumb Bakery. Today, I want to share my journey with you – from my love and passion for baking to turning a cherished hobby into a profession. This post is all about spreading the happiness I get from baking and the joy my cookies bring to others. Whether you’re a long-time fan or new to our community, I hope this story inspires and delights you as much as it has for me.

The Heart Behind Happy Crumb Bakery

My love for baking started as a hobby. There’s something incredibly special about creating delicious treats from scratch and seeing the joy they bring to others. This passion drove me to turn my hobby into a profession, and thus, Happy Crumb Bakery was born. My goal is simple: to spread the happiness I feel when baking and the delight my cookies bring to everyone who tastes them.

A Journey of Milestones and Community Support

The journey of Happy Crumb Bakery has been filled with memorable moments. One that stands out is my very first order, which came from a lovely lady on TikTok who saw my video and believed in me. The support and loyalty from my TikTok community have been incredible and deeply humbling.

Another milestone was providing cookies to the cast of Hamilton Musical. It was a huge honor and a testament to the hard work and dedication I put into every batch of cookies.

What Sets Our Cookies Apart

At Happy Crumb Bakery, I take pride in the unique qualities of our cookies. Each cookie is crafted with a blend of spices that create a rich, homely flavour. I also make my own brown sugar, which adds a wonderful caramel note to the cookies, enhancing their taste and texture.

The quality of ingredients is paramount. I work hard to ensure that every ingredient is of the highest quality and responsibly sourced. From free-range eggs and rainforest alliance chocolate to British milled flour and 100% real butter, every component is carefully chosen to create the perfect cookie.

Baking Tips and Secrets

As a baker, I love sharing tips and secrets to help you create delicious treats at home. Here are a few of my top tips:

1. Use Quality Ingredients: The best cookies start with the best ingredients.

2. Don’t Overwork the Dough: Mix until just combined to keep your cookies tender.

3. Chill the Dough: This helps the cookies hold their shape and enhances the flavour.

4. Bake Until Just Done: The edges should be golden, but the centre should remain soft.

The Road Ahead

I am incredibly grateful for how the business is growing and evolving. It’s been an amazing journey, and I am excited about the future. We are always experimenting with new flavours and ideas to bring even more joy to your doorstep.

Engage with Us

Your support means the world to me. I love hearing from our community, so please feel free to leave a comment below, share this post with fellow cookie lovers, or follow us on social media for the latest updates and behind-the-scenes looks at our bakery.

Thank you for being a part of the Happy Crumb Bakery family. Here’s to many more delicious moments together!

Turning my passion for baking into a profession has been a dream come true. Happy Crumb Bakery is not just about cookies; it’s about spreading joy and happiness. Whether you’ve been with us from the beginning or are just discovering our treats, I’m excited to share this journey with you. Stay tuned for more delicious updates and thank you for your continued support.